Book your table
Menu of the week
2 courses
menu according to the market,
only served during the week,
not on fridays or holidays
45 lunch – diner
Menu of the month
available until December 28th
* Marinated scallops from Boulogne
eruzalem artisjok | consumé
* Turbot fillet from the North Sea
celeriac | truffe juice
° Breton Lobster slow cooked
butternut | vin jaune
Foie gras on the plancha
Belgian endive | vanilla
* Filet mignon of venison
girolles | green pepper sauce
* Tarte tatin “Schone van Boskoop”
tonka bean | salted caramel
* 4 courses menu 70 (not available on Saturday)
wine tasting 30
° 5 courses menu 90
wine tasting 40
6 courses menu 110
wine tasting 45
Wine per glass by the dish 10